Count them: how many crème eggs have you left over from Easter? What do you mean none? NONE? Well then go out and buy some – because these guys need to made, pronto!
The final instalment of the ‘Great Bakes of America’ series brings a classic, American drink in the form of cake.Continue Reading
I like fruit, but I have to admit – fruit and cake are not always my favourite. Banana loaf is kind of a no from me and a victoria sponge with strawberry jam is just kind of boring. Please, no judgement! So when I include fruit in a cake, it needs to be done in a big way and be some bold, fruity flavours. And these guys are no exception and a perfect example of what I love.
So Easter is officially done. As a result, there’s a shed load of chocolate in my cupboard ready to be eaten and supermarkets all around are knocking down the prices of Easter chocolate.
So get on it. These Kinder egg cupcakes are pretty sweet. As in, they might hurt your teeth after the sixth one (I would know…), but they are also pretty sweet.
The sun is OUT. Here in the UK anyway. For one weekend. Maybe it’s just because it’s lighter later and the sky is a slight shade of blue that if feels hotter than it is. Because we know Spring is here and the clocks have gone forward, we find ourselves wearing our coats a little less, going to the park a little more and deciding to eat a meal outside until realising the error of your ways because it’s never that warm in England apart from that one bank holiday in August when everyone is in Spain anyway.
It’s almost Easter. And you know what that means? It means Creme Eggs have been on sale since Christmas and you’ve been residing the urge to gorge – inexplicably wracked with guilt for feating on the moreish eggs before at least Good Friday. Like opening a present before Christmas.