Have you entetred the Brownie competition yet? If not – do so! Just click here and follow the instructions for your chance to win some brownies!
Brownie No.2 is a camping favourite – Rocky Road! Gooey marshmallow, crunchy nuts and chocolate upon chocolate! What more could you want from a fudgey, gooey brownie? Not much, that’s what!
These were a big hit, and it’s not hard to see why. The base brownie is very much the same, so it’s case of pimp your own brownie.
In exciting news, look out for Baker Man to appear on the Discover page – it’s been selected as an Editors Pick on August 8 – exciting times!
170g self-raising flour
220g brown sugar
50g cocoa powder
2 cups of mini marshmallows
handful of chopped nuts
80g dark chocolate, in squares
Pre-heat an oven to 170c and line a baking tray with parchment paper on both the sides and the bottom.
Melt the butter and chocolate in a bowl over a pan of simmering water. When fully melted together, set aside.
In a seprate bowl, seive the flour and cocoa powder together and add the sugar. Mix to combine and add the chocolate/butter mixture. Stir again to fully combine.
Add the eggs one by one, mixing in between each one. Once combined, stir in the marshmallows and nuts. Pour the mixture into the baking tray and level out. Scatter the remainder of the marshmallows on top, along with some more nuts and the dark chocolate squares. Bake for 25 minutes.
Once baked, leave to cool and then place in the freezer for an hour. To cut, place a knife in boiling water, wipe off the excess water and cut into squares – this helps create a nice, even square.