grilled peaches

Grilled Peaches with Caramel Sauce

Summer is here and that means, for many of us, it’s a time to kick start a summer body diet. Perhaps not militantly, because why would we go without cake and chocolate for too long, right? But for me, I’m just a little more cautious, and this bought me to this recipe: Grilled Peaches.

I remember once I went to a restaurant in a town nearby and on their specials menu was a Ricotta Cake with grilled peaches and candy floss. I know. Candy floss. The grilled peaches went beautifully with the cake and I have been a fan ever since. In the dessert steaks, I think peaches go a little unnoticed. As a result, they’re an underrated little gem.


The recipe can be adapated how you’d like to be as healthy or as unhealthy as you want. You could have it for breakfast with some creme fraiche and some granola and berries. How about serving it with some ice cream or some cinnamon and brown sugar, which is super popular. Or you could even pile on top of a pile of pancakes.

grilled peaches

For me, I used some of my caramel sauce ย – a recipe which will be coming up towards the end of the month! There is a bitterness which comes from the charred griddle marks, which compliments both the sweetness of the peaches and of the caramel sauce perfectly. Kind of nulls the health benefits though, doesn’t it?

Grilled Peaches

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Category: dessert, breakfast, fruit

Cuisine: british,

Yield: 2

Grilled Peaches

Grilled peaches are perfect for a summer dessert and can be as healthy or as unhealthy as you want. Pimp with caramel sauce or some creme fraiche and honey.


2 x whole peaches

knob of butter

caramel sauce, optional


Using a sharp knife, cut the peaches in half, including the stone. Take a pairing knife and cut around the stone and remove it.

Put a griddle pan on a medium heat and melt a little butter. Place the peaches flat-side down and griddle for 7 minutes, rotated every so often so you get the cross-hatch griddle marks.

Remove from the pan and plate up. Drizzle with caramel sauce or however you are serving it.

See – super simple, and super delicious! Let me know how you pimp your grilled peaches and don’t forget, you can like Baker Man on Facebook and follow us on Twitter and Pinterest., If you haven’t already, don’t forget to subscribe for the latest updates!

Keep an eye out on for a to-die-for cheesecake, the easiest caramel sauce ever and, of course – cake!

3 thoughts on “Grilled Peaches with Caramel Sauce”

    1. Wow, thanks Anthea – yours is great too! I stumbled across it and your recipes sucked me right in!! Thanks for the follow as well ๐Ÿ™‚

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