Grilled Peaches with Caramel Sauce

Summer is here and that means, for many of us, it’s a time to kick start a summer body diet. Perhaps not militantly, because why would we go without cake and chocolate for too long, right? But for me, I’m just a little more cautious, and this bought me to this recipe: Grilled Peaches.
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Spicy Baked Eggs

I feel like this breakfast should be eaten every day, but that’s unfeasible, expensive and ridiculous. Who has that much time in the morning? Not only for all of the previously mentioned reasons but also – this is a weekend breakfast. It’s a little special and requires a little bit of time. It’s meant to be eaten at a table, at a leisurely pace as you sip on a coffee and have a read of the paper.
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Rhubarb Curd

Rhubarb is currently in season – so make the most of it. I stumbled across a bunch of it which even when in season is often difficult so I grabbed as much as I could and then panicked. What to do with so much rhubarb? I have a couple of recipes coming up which utilised them all wonderfully so keep your eyes peeled.

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Avocado, Poached Egg & Pancetta

What is this is hear you cry. Something s-s-s-savory?! Hella yes, and something completely left field my usual. It’s all part of the ‘new direction’ (oh, Quinn Fabray how I miss thee) I am taking the blog in. Fresh style and more diversity.

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Simple White Crusty Loaf

The first weekend of the year is here, and I’m still very much in the baking mindset that  set in over Christmas – and I’m talking about the relaxing, therapeutic baking – doing something a little different that I’m not that familiar with – and after almost 2 years of Baker Man, here is the very first bread recipe. No way, you say!
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Fluffy American Pancakes

So this is a mixture of Great Bakes of America and Christmas. Why? We all have that little bit more time during the holidays – many of us are off work and so have time to enjoy a more substantial breakfast than a banana in the car on the way to work. What…just me?

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