Mix up the textures and flavour of your ordinary hummus with the addition of paprika, cumin and some crispy chorizo.
Hummus (or houmous?) is great for lunch or for a healthy snack and it’s super easy – easier than you think, and only uses a few ingredients and some cupboard staples. You can say goodbye to plain ole’ hummus with this recipe – spiked with paprika and piled high with crispy chorizo and crunch chickpeas.
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You don’t eat these for your potato intake. You eat them for the absolutely crunchy, salty morishness.
Look, I get it: potatoes are King, and the cornerstone of most great meals. You have the entry-level, everyman potato dish of fries all the way through to the most luxurious potato dauphinois. These Shoestring Fries are not difficult nor fancy, they’re not rich or expensive. They’re cheap, they’re low-rent and they’re all the better for it. You need a salty ‘eat me by the handful in front of a movie’ kind of dish? You got it.
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