Salted Caramel Sauce

Essentials time! Caramel sauce is an essential, right? No, I jest (I don’t). By essentials, what I mean is that sometimes it’s nice just to go right back to basics and discover the elements to what often makes up part of a larger dish. I’ve used this caramel sauce of a huge about of bakes – whether used in a drizzle, a filling or sandwiched in-between two sponges.
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Mocha Layer Cake

For me, a Sunday morning it all about the coffee – sitting in a macchinetta, slowly filling the house with it’s deep, bitter smell. I savour it, for as long as I can, knowing that I have nothing else to do for the rest of the day. I can spend the day in the kitchen, baking and then later, cooking a nice roast dinner. It’s the perfect end to the weekend and my love of coffee inspired this next bake.

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