Hey all! We’ve not seen one of these around here recently, have we? A brownie recipe that is! This recipe came about a while ago – back when I ran the Brownie competition (eventual winner being these bad boys)
Macaron Mondays continue with this almopst spicy number below. But fear not. Spices can also be sweet, and this is a classic favourite number that usually takes biscuit form. Gingerbread.
Ginger is one of my most favourite of flavours. Whether it’s a ginger latte, a ginger biscuit, a ginger and lemon tea, a ginger beer or fresh ginger in a stir fry. I just cannot get enough. And it’s good for you. Though, in this form perhaps not. But still, we’re all allowed a little sweet treat every now and then, aren’t we? It is Monday after all…
Just because it’s now officially spring and the clocks are going forward, it doesn’t mean we can’t enjoy an Autumnal treat every now and then. When I think of Autumn, I automatically think of pie. Pumpkin Pie, Apple Pie and most of all Pecan Pie. Pecan Pie has such a depth of flavour; dark and sticky and fudgy. When you pair it with the ginger ice cream and a rum-laced toffee sauce you have one hell of a dessert.