Stem Ginger & Dark Chocolate Brownies

Hey all! We’ve not seen one of these around here recently, have we? A brownie recipe that is! This recipe came about a while ago – back when I ran the Brownie competition (eventual winner being these bad boys)

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Gingerbread Macarons

#macaronmondays

Macaron Mondays continue with this almopst spicy number below. But fear not. Spices can also be sweet, and this is a classic favourite number that usually takes biscuit form. Gingerbread.

Ginger is one of my most favourite of flavours. Whether it’s a ginger latte, a ginger biscuit, a ginger and lemon tea, a ginger beer or fresh ginger in a stir fry. I just cannot get enough. And it’s good for you. Though, in this form perhaps not. But still, we’re all allowed a little sweet treat every now and then, aren’t we? It is Monday after all…

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Just because it’s now officially spring and the clocks are going forward, it doesn’t mean we can’t enjoy an Autumnal treat every now and then. When I think of Autumn, I automatically think of pie. Pumpkin Pie, Apple Pie and most of all Pecan Pie. Pecan Pie has such a depth of flavour; dark and sticky and fudgy. When you pair it with the ginger ice cream and a rum-laced toffee sauce you have one hell of a dessert.

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