Grapefruit Curd

Another week, another curd recipe. Why? Because, despite it’s name, it’s one of the best things in the world, bar none. Tangy and fruity and sour and perfect in yoghurt, on toast, in cake, on  cake…pretty much anything. This grapefruit curd was part of a bigger recipe, which is coming and incorporates two different curds – this one and this one – in one big show-stopping cake.
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Grapefruit, Ginger and Lemon Meringue Tart

Despite the wintery spell outside – temperatures dropping and snow falling – I still crave, all year-round, citrus. Lemons and limes are particular favourites (like you didn’t know!),  but one fruit often overlooked is Grapefruit. Not only does it make a great breakfast with some yoghurt, but it also makes an epic curd. So zingy…the kinda curd that makes you squint a little but wanting more!
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