Loaf – Bread: Back to Basics

We are welcomed into the kitchen by Gordon, who pops his head out of the door with a “you look lost – are you here for the bread baking course?”

That we were. As I’ve said before, I am well versed in cake, in tarts and desserts. I understand them and, for the most part, they understand me. They usually do what I ask. Bread, however. Bread is a different ball game. It ignores me. Nay! It actually does the opposite of what I ask.
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