Rhubarb & Custard Cheesecake

Rhubarb is still in season and as i’m sure you’ll all agree is the fruit of the gods. You’ve previously seen my Rhubarb Curd, which we’ll utilise in this recipe, but we’ll also be trying out some other techniques: jelly, cheesecake and custard to create a show-stopping dessert perfect for a summer’s weekend.
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Rhubarb & Custard

I’ve said it before, and I’m happy to say it again: Rhubarb and Custard are my childhood. Those sugary boiled sweets still hold a dear place in my…erm, stomach, I guess. And as this cupcake series is turning into something of a ‘Classic Dessert’  series, I though this sat right at home.

I’m loving making cupcakes – it’s not something I’ve done before this series, really, and I am loving experimenting – let me know if there are any flavours you’d like me to try and I will by all means try!

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