Tag Archives: Spring Onion Dressing

Hickory Salmon & Greens

The intense smokiness from the rub complements the salmon perfectly.

Salmon is such a versatile fish – whether it be smoked, poached, pan-fried or baked, it provides an incredible canvas for us to utilise. In this recipe, I’ve put together a deep, smokey spice mix that coats the salmon, creating a crust, and served it with a garlicky spring onion dressing.

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