Rhubarb & Custard Cheesecake

Rhubarb is still in season and as i’m sure you’ll all agree is the fruit of the gods. You’ve previously seen my Rhubarb Curd, which we’ll utilise in this recipe, but we’ll also be trying out some other techniques: jelly, cheesecake and custard to create a show-stopping dessert perfect for a summer’s weekend.
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